by Francis Marion | Jan 27, 2017 | Weddings
We all know Charleston summertime heat can be draining at times. There is several fun and creative ways that I have seen past weddings incorporate cool, sweet treats! Ice Cream – We have had several weddings open an ice cream station towards the end of the evening as...
by Francis Marion | Jan 27, 2017 | Weddings
In each of our three ballrooms, we have two areas where the dance floor and entertainment can be placed. There are positives to both locations. The most popular location is in the center of the ballroom. I typically see this when the entertainment is a DJ, and when...
by Francis Marion | Jan 27, 2017 | Weddings
Trending since 2013- we are seeing more and more of the naked wedding cake. Still offering multiple cake layer flavors, instead of the icing being on the exterior of the cake it’s between the layers. This type of wedding cake gives a vintage, rustic, and antique look...
by Francis Marion | Jan 27, 2017 | Weddings
Choosing the perfect menu for your wedding reception a simple process with our Wedding Sales Manager and Chefs . Being in the south, we find many weddings choosing our station dinner packages to create a more casual atmosphere. We decided to ask our Chefs to choose...
by Francis Marion | Mar 31, 2016 | Weddings
Cop Cakes We have seen a growing trend in Groomsmen Cake’s at weddings here at the Francis Marion Hotel. The tradition of a Groomsmen’s Cake originated in England, dating back into the late 1800s. Bakers would create a special cake which would identify to the Grooms...
by Francis Marion | Feb 15, 2016 | Weddings
1. Historic Ballroom Charm Rising high over the Historic District at the corner of King and Calhoun Streets, the Francis Marion Hotel stands as a Landmark in the Charleston Skyline and the city’s rich history. Now restored to its 1920’s elegance this grand old lady of...
