by Francis Marion | Nov 17, 2017 | Weddings
With the temperature cool and crisp, the fall and winter is a great time for weddings. This is also a suitable time to feature festive food ideas that would otherwise be too filling for the spring and summer. Here are some great food ideas to add to your reception:...
by Francis Marion | Nov 1, 2017 | Weddings
Along with our exquisite traditional and deluxe guest rooms, the Francis Marion Hotel features several suite options that serve useful for wedding weekends. We can also cater food and beverage in these suites to make the weekend effortless. Francis Marion Suite-...
by Francis Marion | Sep 26, 2017 | Weddings
Here at the Francis Marion Hotel we include a lot of your décor items complimentary: Tables, Chairs, White 120’ Round Table Linen, Glassware, Silverware, China, White Napkins, Dance Floor, Band Stage and Candle Centerpieces This makes it easy when you are working on...
by Francis Marion | Sep 14, 2017 | Weddings
Sometimes it is hard to narrow down your food selections for passed hors d’oeuvres during cocktail hour. If you run into this situation, the next best way to feature tasty foods you want at your wedding, is a late night hors d’oeuvre! This would be passed or displayed...
by Francis Marion | Aug 3, 2017 | Weddings
Another artistic way to include your wedding style or theme is through your wedding cake topper. Traditionally, it has been a figurine of the bride and groom, but these days the cake topper has evolved. Here are some fun wedding cake topper’s that we have seen here at...
by Francis Marion | May 30, 2017 | Weddings
Check out the Borrowed & Blue Blog on one of our weddings from September 2016, in our Colonial Ballroom. Photos by:: Once Like A Spark Photography
