Charleston, SC – (November 2014) We invite you to be our guest for Thanksgiving and enjoy a traditional Southern Thanksgiving Day Buffet exquisitely prepared for your dining pleasure by our Swamp Fox Chefs! Our Chefs are pleased to offer fresh local produce from certified SC farmers on the Thanksgiving Buffet as well as our everyday menu.

A few samplings from our Thanksgiving Day Buffet menu include, but are not limited to, Roasted Butternut Squash, Parsnips & Red Pepper Salad tossed with a Honey Basil Vinaigrette, Chilled Shrimp tossed with Roasted Oranges, Asparagus, Grilled Red Onions & Baby Spinach, Cornbread Pecan Dressing, Sweet Potato Casserole with Blackstrap Molasses & Marshmallows, Honey Glazed Carrots, Broiled Flounder with Blue Crab Herbed Butter and Southern Green Beans. Our Carving Station includes Herb Rubbed All Natural Turkey, Giblet Gravy & Citrus Ginger Cranberry Sauce, Apple Cider, Bourbon & Honey Glazed Ham with Creole Mustard and Lowcountry Shrimp & Grits with Lobster Cream & Adluh Mills Pepperjack Grits.

And of course you must be sure to leave room for dessert! The selection of sweets are endless…Cranberry & Sweet Potato Pudding with Bourbon Caramel Glaze, Pecan Pie, Pumpkin Pie, Pumpkin Cheesecake, Decadent Chocolate Brownies and Soft Serve Ice Cream with Assorted Toppings.

Also, as a thank you to our loyal customers we are offering a Complimentary Mimosa for each adult! Please join the Swamp Fox Restaurant & Bar located within the Historic Francis Marion Hotel for our annual Thanksgiving Day Buffet on Thursday November 27, 2014 from 12:30 until 7:30 pm; $39.00 Adults, $15.00 Children under 12, And under 5 FREE; Parking, Tax & Gratuity is not included.