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Come and let us help you relax as you start your adventure in beautiful Charleston, South Carolina.

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Green Initiatives

As a proud member of the South Carolina Green Hospitality Alliance and a member of Green Hotels Association, we offer guests a completely smoke-free facility for a more clean, comfortable and healthy environment.  We also take additional environmental care throughout the hotel, shutting off power on floors not in use and keeping thermostats at optimal temperatures over summer and winter months to help curtail energy consumption.

In an effort to conserve water and reduce waste, we have Towel Rack Hangers and Sheet Changing Cards which allow guests the option to decline daily linen and terry change service.  The hotel partners with Clean the World, a social enterprise executing their mission to protect the environment and save millions of lives by distributing recycled soap and hygiene products to children and families. We also donate bed linens, mattresses and towels to local charities when they are ready to be retired.

Our entire staff is trained and actively participates in a recycling program that includes the use of collection bins located throughout our various offices and kitchen. We recycle daily newspapers, plastics, glass, aluminum/tin cans, cardboard, paper, as well as used cooking oil.

We are pleased to say we are the first hotel in Charleston to take part in composting and reducing what we send to the landfill by over 80%.  With composting bins in the kitchen, wait stations and our employee cafeteria.  The organic waste collected is returned to local farmers, which grow the food we purchase, then we compost again, making the process go full circle.

The Francis Marion Hotel is locally owned and operated and we are a certified SC participate of Fresh on the Menu. Guests enjoy our Farmers Market Dinner which is inspired by the locally supplied produce and meats that are showcased during the Charleston Farmers Market.

View our environmental policy to learn more about the Francis Marion Hotel’s dedication to going green.