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In a 2014 study, over 50% of weddings used hashtags.

Wedding hashtags have become a fantastic way to share pictures from your engagement to your wedding day and beyond. Couples are encouraging their wedding guests to post pictures from their special day online to reminisce later!

Helpful ideas to create your wedding hashtag:

-Wedding Date

-Nicknames or Initials

-Cute phrase that friends call you as a couple

There are hashtag generators online if you need help!




Alcohol at a wedding can be just as important as food at a wedding to some clients.  With that being said, alcohol can cost just as much as the food in some cases! It is important to know that you have choices on alcoholic packages:

1. Unlimited Bar – you pay a flat price per person per hour for unlimited drinks at the bar. I usually recommend this option if your guests are heavy drinkers

2. Consumption Bar – you pay per drink consumed at the bar. This package is challenging because you can estimate the number of drinks ahead of time, however you will not know until the wedding is over, if you exceeded that estimated number or not. If the guests drink more than we estimated ahead of time, you are left with an outstanding bill. I usually recommend this package for light drinkers.

3. Corkage or Guest Provides Bar – You purchase the alcohol outside of the hotel and bring in for our staff to serve. This package is nice if you desire alcohol selections that we do not offer. This package is also ideal for light drinkers.  Lastly, an additional perk to this package is that if you do not consume all of the alcohol, many providers will let you return any un-opened bottles.

A wedding is a celebration, and with that, guests usually drink more than normal. Make sure you choose the best bar package for your guests and your budget!


When choosing the layout for your reception venue, one decision is where the bride and groom will sit.  They are usually set apart from the remaining tables, whether at a sweetheart table with just the two of them; or at a head table, including the entire bridal party.

In my experience, most couples choose to have a sweetheart table, due to the dates of their bridal party. Usually they do not want to separate the dates for the evening, or they do not have enough space to include them on the head table, so the sweetheart table seems perfect.  Choosing a sweetheart table will also give you a few moments to yourselves and soak in the day.  I also feel that it is more inviting for your guests to greet you, because they do not have to talk over a head table, or slide behind the head table.

Here are some examples of sweetheart tables and head tables at the Francis Marion Hotel:






It is common to offer wedding favors to your guests as a token of appreciation for their attendance at your wedding celebration.

Wedding favors originated from Europe centuries ago, and were named Bonbonnieres.  These were sugared candies in trinket boxes to show prosperity and royalty.  As time went on, sugar coated almonds, otherwise named Jordan Almonds, were given out as favors to represent health, prosperity, fertility, joy and longevity. The guests would receive 5 almonds each to share in the couple’s luck on their special day. Today, some couples share the traditional favor, while other’s give out personalized favors to represent their life together.

Some examples of wedding favors we have seen at the Francis Marion Hotel:

Cake Pop


Sweet Grass Rose (historical to Charleston, SC)

Sweetgrass Rose

Bottle Opener

Bottle Opener

Boxed Candy & Local Beer

Boxed Candy_Beer

Customized Wine Glass

Wine Glass

Wedding cakes symbolize more than just a delicious dessert served at your wedding. Wedding cakes are known to symbolize good luck, happiness and love. Throughout the years we have watched the typical wedding cake evolve! What better way to show off your new monogram then on the center of your cake.

We have also witnessed the trend of cake toppers- from the typical husband & wife statue to a cute phrase. We always are intrigued to see what our couples will chose for their cake topper and flavors!

Charleston is filled with charming, tasty bakeries. No matter what flavor, style, color, cupcake, or cake trend you decide- make sure you do not forget to pass around the champagne and enjoy a piece yourself!

Cakes by KasardaCakes by Kasarda

Ashley BakeryAshley Bakery


The Cake StandThe Cake Stand

This past winter, the Francis Marion Hotel underwent a refurbishment that we are very excited to share!

Not only did our guest rooms receive brand new carpeting, wall paint, draping, and bedding – but we also modernized our Carolina Ballroom located on the Mezzanine Level!

Our Carolina Ballroom was added to our historic property in 2004. This ballroom is by far our largest space measuring over 4,500 square feet and accommodating up to 400 guests for a reception, or 250 guests for a plated dinner. It was transformed from green and red color tones, to invigorating ivories, navy and light blues. With whimsical wallpaper and bold blue accents, it is the freshest, coolest location for your upcoming event!

The cocktail hour space boasts a standing balcony overlooking King Street and Marion Square Park. A great spot for your guests to breath in some fresh air and a fantastic view!

The simplicity of the ballroom offers wedding receptions a great opportunity to customize the set up to your preferences – from adding up-lighting, a monogram on the wall or dancefloor, to draping and lighting from the ceiling.

Below are a few pictures of recent weddings in our Carolina Ballroom this year!

IMG_2084 (2)





Place cards play an important role in a Wedding Reception. Not only do they tell the guests where they are sitting, but they also tell the servers what they are enjoying for dinner.
This gives the couple an opportunity to be imaginative with their wedding theme.
Whether it is creative font, dramatic colors, photos, pictures of the couple, or not your standard card- this is a great way to impress your guests.

Below are some fantastic place cards we have seen at past weddings at the Francis Marion Hotel!

Alex Place Cards

Tony & Alex – Tied Guests Names and Table Numbers to the stems of Champagne flutes.  Upon arrival, guests were greeted with cool, crisp Champagne to sip during cocktail hour.


Preston 2


Preston & Lilly – Featured different drawings of Charleston. Guests received drawings of rainbow row, palm trees, horse & buggy, or lanterns.




Neal & Julie – This couples wedding theme was travel. Their table names were cities and countries they had visited together. Their place cards resembled monogramed postage stamps.




Chris & Sarah – Chose Charleston postcards for their guests. The Charleston location featured on the postcard, corresponded with the table name, such as Angel Oak, Patriots Point, Waterfront Park, or Fort Moultrie.

Photographer, Dana Cubbages blog.
© Dana Cubbage Weddings 2015

© Dana Cubbage Weddings 2015

© Dana Cubbage Weddings 2015

© Dana Cubbage Weddings 2015

© Dana Cubbage Weddings 2015

© Dana Cubbage Weddings 2015

Photographer: Dana Cubbage Weddings
Florist: Branch Design Studio
Cake: WildFlour Pastry


Check out a Wedding Reception in our historic Colonial Ballroom currently being featured on!


WeddingRow: Andraya Northrup

Photographer: Reese Moore Weddings | Venue + Caterer: Francis Marion Hotel

Designer: Buckley Events | Hair Stylist: Charleston I Do | Bridesmaids: Lilly Pulitzer

Transportation: Absolutely Charleston | Cake: Publix

Mens Attire: Jos A Banks | Floral Designer: Kelli Shaw Designs

Saturday December 20th, 2014 – from Dock House Digital